Saveur

A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...

The dough used for danishes is actually the same for croissants, with eggs added. Though somewhat labor-intensive, the results of this recipe are well worth the effort for a breakfast nibble for your overnight guests this holiday season. Continue...

Ham and eggs are natural partners. In these pillowy soufflés, both ingredients are enhanced with dried mustard and sharp cheddar.

Decadent pastries are filled with pastry cream and peaches. The flaky puff pastry is topped with a dusting of cinnamon sugar, making for an excellent breakfast treat. Continue...

Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...

Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast.

The pure taste of good, French brioche is a perfect pair with that first cup of coffee.

Assemble this hearty casserole the day before, then bake it the next morning for a zero-effort breakfast.